Welcome back to Bar Pho, where we're excited to share our all-time best sellers that have captured the hearts and palates of our loyal customers. From crispy snacks to comforting noodle soups and refreshing drinks, our menu is brimming with flavours that celebrate the essence of Vietnamese cuisine. Inspired by her Vietnamese heritage, Tina Do, our founder, perfectly marries her Aussie favourites as well as the home-cooked meals she grew up with. No wonder we have so many best-sellers!
From Snacks (Entree) Menu:
Fried Spring Rolls (3 per serve) - $15
Choose from:
Veggie Fried Spring Rolls (VEG)
Chicken & Prawn Fried Spring Rolls (GF)
Served with sweet chilli sauce
Add $4 for traditional serving with lettuce wraps, herbs, and nuoc mam dressing
Fun Fact: Did you know that spring rolls, known as "cha gio" in Vietnamese, are believed to have originated in China but were brought to Vietnam by Chinese immigrants? Over time, Vietnamese cuisine adapted them with local ingredients and flavours, making them a beloved staple.
Pho Wings (GF) - $16
Four pieces of deep-fried chicken wings with sweet hoisin glaze and pho salt
Fun Fact: While pho is traditionally enjoyed as a soup, our Pho Wings offer a playful twist on this classic dish, combining the flavours of pho with crispy chicken wings—a perfect marriage of East and West.
Salt & Pepper Tofu (GF/VGN) - $17
Fried tofu tossed with crispy onion and garlic, chilli, and coriander
Fun Fact: Tofu has been a dietary staple in Vietnam for centuries, dating back to the 10th century. It's valued for its versatility and ability to absorb flavours, making it a popular ingredient in Vietnamese cuisine.
From Main Menu:
Bone Broth Noodle Soups
Fragrant, fresh, and full of aromatic spices and nutrients from simmering slowly for 18 hours
Beef Pho (GF) - $25
Beef Bone Marrow Pho (GF) - $29
Chicken Pho (GF) - $25
Fun Fact: Pho, Vietnam's national dish, has a rich history dating back to the early 20th century. It originated in northern Vietnam and has since become a beloved comfort food enjoyed throughout the country and around the world.
Banh Mi (Lunch Only) - $16
Served in a light, crispy baguette with lettuce, pickled carrot, cucumber, chicken liver pate, and mayo
Choose protein:
Coconut Chicken & Sweet Chilli (no paté)
Roast Crispy Pork & Tamarind
Lemongrass Chicken
Lemongrass Beef
Lemongrass Tofu (VGN) (no paté/mayo)
Fun Fact: Banh Mi, a fusion of Vietnamese and French culinary influences, reflects Vietnam's colonial history. Introduced by the French during the colonial period, the baguette has been adapted by Vietnamese chefs with local ingredients to create the iconic Banh Mi sandwich.
From Drinks Menu:
Smoothies - $12
Coconut & Mint Slushie
Banana & Cinnamon
Green Cleanser
Fun Fact: Vietnamese cuisine is known for its fresh and vibrant flavours, and our smoothies are no exception. Made with locally sourced ingredients, they offer a refreshing taste of Vietnam's tropical fruits and herbs.
Cocktails
Vietnamese Mojito - $21
Lychee Martini - $21
Fun Fact: Vietnamese cocktails often incorporate traditional ingredients like mint, lemongrass, and tropical fruits, adding a unique twist to classic cocktails.
Coffees
Vietnamese Iced Coffee - $8
Fun Fact: Vietnamese coffee, known for its strong flavour and smooth texture, is typically brewed using a unique drip filter called a "phin." Combined with sweetened condensed milk, it creates a deliciously indulgent drink that's perfect for any time of day.
Walk-ins are welcome, we are open every day.
Need to book for a date or a group? Book here: https://www.barpho.com.au/bookings
Bar Pho is located right on Bondi Beach and close to:
Bondi Junction, Bondi North, North Bondi, Tamarama, Bronte, Waverley, Dover Heights, Rose Bay, Bellevue Hill, Double Bay